MAGGI Yaki Udon Recipe Base for Tasty Noodles

MAGGI Yaki Udon Recipe Base for Tasty Noodles

Nutrition Benefit

Nutrition Table

MAGGI Yaki Udon Recipe Base for Tasty Noodles
Servings Per Pack:  4
Serving Size:  37.5g 
Average Quantity
per Serving
Average Quantity
per 100 g
% DI Per Serve ^As prepared
Per Serving Per serve
Avg Qty per Serve ^As prepared Per serve Average Quantity
per Serving100g
 
Energy 310  kJ 835 kJ 20%  1770 kJ 530 kJ
Protein <1  g 2.4 g 72%  35.8 g 10.7 g
Fat-total 2.0  g 5.4 g 15%  10.3 g 3.1 g
    - Saturated <1 g <1 g 6%  1.4 g <1 g
Carbohydrate 12.8  g 34.1 g 14%  43.7 g 13.1 g
    - Sugars 9.4 g 24.9 g 17%  15.2 g 4.6 g
Dietary Fibre <1  g <1 g 14%  4.2 g 1.3 g
Sodium 735  mg 1960 mg 41%  935 mg 280 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^When prepared in accordance with recipe instructions based on 500g lean chicken breast. Sodium after rinsing cooked noodle is 157.3mg/100g

Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mineral Salt (Potassium Chloride), Vinegar, Corn Starch, Canola Oil, Garlic, Worcestershire Sauce (Celery), Fish Sauce, Ginger, Chilli.

Contains Celery, Fish, Soy and Wheat

May Contain Crustacea, Milk, Mustard and Sesame