MAGGI Lamb Casserole Recipe Base

Nutrition Benefit

Nutrition Table

MAGGI Lamb Casserole Recipe Base
Servings Per Pack:  4
Serving Size:  7.8g (Powder Makes Approx. 483g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared
Average Quantity per Serving prepared As Prepared Average Quantity
per Serving100g
Energy 130  kJ 1530 kJ 22%  1910 kJ 400 kJ
Protein <1  g 8.0 g 66%  33.0 g 6.8 g
Fat-total <1  g 7.3 g 15%  10.3 g 2.1 g
    - Saturated <1 g 4.2 g 13%  3.0 g 1.0 g
Carbohydrate 5.3  g 64.4 g 17%  53.4 g 11.1 g
    - Sugars 1.8 g 21.3 g 8%  7.1 g 1.5 g
Dietary Fibre <1  g 3.7 g 20%  5.9 g 1.2 g
Sodium 265  mg 3200 mg 18%  415 mg 85 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 42.5g vegetables per 100g when prepared.



STOCK POWDER: Corn Starch, Yeast Extract (Yeast Extract, Salt), Sugar, Burnt Sugar, Onion, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Soy Sauce Powder (Derived from Wheat), Potato Starch, Garlic, Iodised Salt; HERBS: Rosemary, Mint, Parsley; VEGETABLES: Potato Flakes (Contains Sulphites); SPICE: White Pepper.

Contains soy and sulphites.

May contain milk, fish, celery and mustard.