MAGGI TASTE OF ASIA Red Curry Paste

Nutrition Benefit

From Professional To Professional

Nutrition Table

MAGGI TASTE OF ASIA Red Curry Paste
Servings Per Pack:  41
Serving Size:  12g 
Average Quantity
per Serving
Average Quantity
per 100g
 
Energy 138 kJ 1150 kJ
Protein 0.4 g 3.4 g
Fat-total 2.2 g 18.7 g
    - Saturated 0.2 g 1.8 g
Carbohydrate 2.8 g 23.3 g
    - Sugars 1.5 g 12.1 g
Sodium 720 mg 6000 mg
Potassium 46 mg 380 mg

Ingredients

Canola Oil (Antioxidant (320)), Salt, Pickled Red Chilli, (14%)(Red Chilli, Salt), Sugar, Spices (Lemongrass, Chilli, Kaffir Lime, Galangal, Turmeric, White Pepper, Ginger), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic Powder, Onion Powder, Shrimp Paste (Shrimp, Salt), Prawn Powder.

Contains fish and crustacea.

Made on equipment that also processes products containing  gluten, milk, peanuts, tree nuts, sesame and soy.